A Plan to Tackle Climate Change, One Meal at a Time
Choose Organic Food
“Of the many environmental benefits of organic food, the greatest is that it is grown without fossil fuel derived fertilizers, which are a major contributor to worldwide climate change."
Dr. Ralph Martin PhD. Past, Loblaw Chair in Sustainable Food Production, University of Guelph.
Choose Local Food
Eat what is in “the FoodShed”. The foodshed describes the food we source from close to home and right from the farm, which often means fewer food miles, less packaging and processing. That’s a recipe for lower greenhouse gas emissions.
Choose Seasonal Food
Seasonal foods are what is produced here, now and can include what is preserved and stored.
Choose simple, delicious recipes and share them
If we can make it, so can you. Click here for an archive of our recipes and make them your own!
Choose to tell the story of our food
We’ll share some of the who, what, where, when, why and how of organic, local, seasonal, simple food. Learn the value of Fair Trade Organic purchasing for local and imported food.